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Student Life Alumni Network News & Events

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Detailed info about programs is yours for the asking!
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Culinary – Faculty

Kathryn Lamberson

Full-time, Culinary Arts
M.S., Human Nutrition, University of Bridgeport (Bridgeport, CT)
B.S., Culinary Nutrition, Johnson & Wales University (Providence, RI)
A.S., Baking and Pastry Arts, Johnson & Wales University (Providence, RI)

Anthony Mandriota

Full-time, Culinary Arts
M.S. Hospitality Management, and B.S. Hospitality Management, Florida International University (Miami, FL)
A.A. Culinary Arts, Miami Dade College (Homestead, FL)

Timothy Marshock

Full-time; Culinary Arts
B.A., Urban Studies, Memphis State University (Memphis, TN)
A.O.S., Culinary Arts, Scottsdale Culinary Institute (Scottsdale, AZ)

Robbie Piel

Full-time, Culinary Arts
M.B.A. Organizational Leadership
B.S. Food Service Management
A.A.S. Culinary Arts, Johnson & Wales University (Providence, RI)

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